accessory food factors

дополнительные пищевые факторы

Англо-русский словарь по пищевой промышленности. 2013.

Смотреть что такое "accessory food factors" в других словарях:

  • accessory — [[t]ækse̱səri[/t]] accessories 1) N COUNT: usu pl Accessories are items of equipment that are not usually essential, but which can be used with or added to something else in order to make it more efficient, useful, or decorative. exclusive… …   English dictionary

  • Food fortification — or enrichment is the process of adding micronutrients (essential trace elements and vitamins) to food. It can be purely a commercial choice to provide extra nutrients in a food, or sometimes it is a public health policy which aims to reduce… …   Wikipedia

  • Food microbiology — is the study of the microorganisms which inhabit, create or contaminate food. Of major importance is the study of microorganisms causing food spoilage.cite book | author = Fratamico PM and Bayles DO (editor). | title = Foodborne Pathogens:… …   Wikipedia

  • Human nutrition — For aspects of nutrition science not specific to humans, see Nutrition. Human nutrition is the provision to humans to obtain the materials necessary to support life. In general, humans can survive for two to eight weeks without food, depending on …   Wikipedia

  • Nutrition — The Nutrition Facts table indicates the amounts of nutrients which experts recommend to limit or consume in adequate amounts. Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in… …   Wikipedia

  • medicine, history of — Introduction  the development of the prevention and treatment of disease from prehistoric and ancient times to the 20th century. Medicine and surgery before 1800 Primitive (primitive culture) medicine and folklore       Unwritten history is not… …   Universalium

  • blood — bloodlike, adj. /blud/, n. 1. the fluid that circulates in the principal vascular system of human beings and other vertebrates, in humans consisting of plasma in which the red blood cells, white blood cells, and platelets are suspended. 2. the… …   Universalium

  • ВИТАМИНЫ — ВИТАМИНЫ, органические, обладающие специфическим биолог, действием пищевые вещества, хим. природа к рых нам пока еще неизвестна, но к рые не являются ни белками, ни жирами, ни углеводами в строгом смысле слова; они, несмотря на то, что содержатся …   Большая медицинская энциклопедия

  • Frederick Gowland Hopkins — Infobox Scientist name = Frederick Gowland Hopkins caption = birth date = birth date|1861|6|20|mf=y birth place = Eastbourne, Sussex, England death date = death date and age|1947|5|16|1861|6|20 death place = Cambridge, England nationality =… …   Wikipedia

  • Витамины — (от лат. vita  «жизнь»)  группа низкомолекулярных органических соединений относительно простого строения и разнообразной химической природы. Это сборная по химической природе группа органических веществ, объединённая по признаку… …   Википедия

  • Babcock , Stephen Moulton — (1843–1931) American agricultural chemist A farmer s son from New York State, Babcock gained his AB degree from Tufts College, Massachusetts, in 1866 and after a period of farming became a chemistry assistant and (from 1875) instructor at Cornell …   Scientists


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